Plancha media luna de hierro fundido para sistema de cocción en dos zonas (Grande)

The double-sided cast iron cooking plate is an extremely versatile accessory for your grill.• One side of the plate is smooth and the other side is corrugated.• Thanks to the thick metal, the surface of the plate stays hot for longer and doesn’t cool down when you put steaks, vegetables and other foods on it.• On the smooth side of the surface, you can cook absolutely anything – from tiny vegetables to pancakes or omelettes.• The corrugated side is ideal for steaks and burgers• Can be combined it with the half-moon cast iron grate in a two-zone system.